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KMID : 0881719860010020151
Journal of Food Hygiene and Safety
1986 Volume.1 No. 2 p.151 ~ p.156



Abstract
Raw milk;Total bacterial counts;Psychrotrophic bacterial counts. Coliform counts;Free fatty acids;Free amino acids
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)